Description
Creamy Semiya Payasam / Seviyan A timeless dessert made with fine vermicelli slow-cooked in sweetened full-fat milk. Infused with aromatic green cardamom and finished with a royal garnish of ghee-roasted cashews and plump raisins.
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Texture: Silky, creamy, and delicate.
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Serving Tip: Delicious whether served chilled or warm.
