Description
Chana Dal Fry is a popular North Indian comfort dish made from split Bengal gram. It is prized for its nutty flavor and thick, creamy texture. Unlike other dals that are mashed into a soup-like consistency, Chana Dal Fry typically keeps the grains distinct but soft.Core Components classic Chana Dal Fry is built in two stages: boiling the lentils and then “frying” them with a spicy onion-tomato masala
